How to Choose Wedding Favour Chocolates Guests Will Actually Keep

Placement is part of the styling, not an afterthought. A favour usually sits on the side plate, on the napkin, or just above the setting alongside the place card. Keep it consistent down the whole table, because an even line reads as considered while a scattered one looks rushed. If the box carries a printed name or date, angle it so guests see it as they sit.

One honest note that applies everywhere. If the recipient asks about ingredients or dietary detail, point them to the published product information rather than answering yourself.

A message box leans occasion-led. A name, a date or a short line such as "thank you" or "congratulations" turns a standard box into something addressed to one person. It is the safer choice when you are not sure a photo will land, for corporate gifting for instance, or when you want the chocolates themselves to be the centre of attention.

Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.

Choose a full hamper for the scale the milestone deserves, lean on a maker with real provenance, and add a personal message from the team. Marked that way, a chocolate hamper gives a career the send-off it warrants and leaves the whole office something to share on the day.

You can find out more via Lily O'Brien's chocolate.